Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

Name: Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice
Yield: 2 servings
Cuisine: American
Ingredients: 10 grams Hijiki seaweed; 150 grams Ground pork; 1 tbsp Sesame oil; 1 tbsp ☆Oyster sauce; 1/2 tbsp ☆Soy sauce; 2 tsp Weipa or Chinese flavoring; 2 bowls Cooked rice; 1 as much (to taste) Edamame (if available)

cookpad.japan @cookpad_jp

I wanted to eat rice with hijiki seaweed, so I made this simple mixed rice dish. Hijiki seaweed goes well with the Chinese seasoning.

When adding the flavoring ingredients, check the taste and adjust to your preference. Recipe by annnnn

I wanted to eat rice with hijiki seaweed, so I made this simple mixed rice dish. Hijiki seaweed goes well with the Chinese seasoning.

When adding the flavoring ingredients, check the taste and adjust to your preference. Recipe by annnnn

cookpad.japan @cookpad_jp

I wanted to eat rice with hijiki seaweed, so I made this simple mixed rice dish. Hijiki seaweed goes well with the Chinese seasoning.

When adding the flavoring ingredients, check the taste and adjust to your preference. Recipe by annnnn

I wanted to eat rice with hijiki seaweed, so I made this simple mixed rice dish. Hijiki seaweed goes well with the Chinese seasoning.

When adding the flavoring ingredients, check the taste and adjust to your preference. Recipe by annnnn

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Ingredients

2 servings

10 gramsHijiki seaweed
150 gramsGround pork
1 tbspSesame oil
1 tbsp☆Oyster sauce
1/2 tbsp☆Soy sauce
2 tspWeipa or Chinese flavoring
2bowls Cooked rice
1as much (to taste) Edamame (if available)

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Steps

1

Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
2

Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
3

Add edamame and the ingredients from Step 2 into the rice and mix together.