Easy with a Microwave!Custard Cream

This recipe is for breakfasts.
It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
<Addendum:> It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula
Easy with a Microwave!Custard Cream
This recipe is for breakfasts.
It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
<Addendum:> It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Ashley
-

Michelle
-

cookinghousewife -

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

RobertPlant
-

Easy Chocolate Muffins with Pancake Mix
cookpad.japan
-

Custard Cream Made with Pancake Mix
cookpad.japan
-

one cup, no coffee machine, coffee
Michelle
-

cookpad.japan


















Comments