A picture of Easy with a Microwave！Custard Cream.

Easy with a Microwave！Custard Cream

cookpad.japan @cookpad_jp

This recipe is for breakfasts.

It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
＜Addendum:＞ It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula

This recipe is for breakfasts.

It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
＜Addendum:＞ It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula

Easy with a Microwave！Custard Cream

cookpad.japan @cookpad_jp

This recipe is for breakfasts.

It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
＜Addendum:＞ It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula

This recipe is for breakfasts.

It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
＜Addendum:＞ It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula

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Ingredients

5 servings

1Egg yolk
100 mlMilk
3 tbspSugar
1 tbspWhite flour
1few drops Vanilla essence

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Steps

1

Put all of the ingredients in a large microwave-proof bowl and whisk well.
2

Microwave for 1 minute.
3

Remove the bowl from the microwave and whisk well. Microwave for another minute, take it out, and whisk it until it cools down.

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Cooksnaps

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cookpad.japan @cookpad_jp

on December 07, 2013 00:18

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