Easy with a Microwave!Custard Cream

This recipe is for breakfasts.
It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
<Addendum:> It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula
Easy with a Microwave!Custard Cream
This recipe is for breakfasts.
It is very important to whisk (by hand is fine) after heating the custard mixture. There will be lumps if it is not whisked well enough...If you end up with lumps, I recommend straining it.
<Addendum:> It will be super sweet if you use 3 tablespoons of sugar. Recipe by homula
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