Gajar Ka Halwa (Carrot Halwa Recipe)

Name: Gajar Ka Halwa (Carrot Halwa Recipe)
Yield: Six
Ingredients: 2.2 pounds carrots; 2 liters full cream milk; 1 cup cream; 1/2 cup ghee; Sugar to taste; Nuts to taste (cashews, almonds, raisins)

Prachi Mayank Mittal @cook_23871726

During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.

Prachi Mayank Mittal @cook_23871726

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Ingredients

About one hour

Six

2.2 poundscarrots
2 litersfull cream milk
1 cupcream
1/2 cupghee
Sugar to taste
Nuts to taste (cashews, almonds, raisins)

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Steps

About one hour

1

To make carrot halwa, first wash the carrots thoroughly. Then peel and grate them. Also, chop the nuts and set them aside.
2

Now take a heavy-bottomed pan. Add milk and cream to it and bring to a boil.
3

When the milk comes to a boil, add the grated carrots and mix well. Let it cook on medium heat. Stir occasionally at first.
4

Gradually, the carrots and milk will start to cook. Keep stirring continuously and cook the carrots and milk well. Lower the heat.
5

You will see that the milk has almost dried up. Now add ghee and roast on low heat for about 5 minutes, stirring continuously.
6

Add sugar and nuts, and mix well. Roast until the sugar dissolves completely.
7

Your hot and delicious carrot halwa is ready. When serving, sprinkle some nuts on top.
8

Note: You can use your favorite nuts in the carrot halwa.
9

While cooking the halwa, make sure it doesn't stick to the pan.
10

You can make a large batch of carrot halwa at once and enjoy its taste for several days.