Peel off the skin of the carrot and shredded it or cut into very thin pieces

Keep a cook add the. Shredded carrots add milk cover the lid and leave for two whistle.then switch it off

Open the lid keep in low flame and start stirring till it become thick.add sugar and let it combine well.while stirring b careful it may pop up.

To a pan add ghee add raisins and add to the carrot halwa.

Mix well and serve hot or cold