Salsa roja para tacos 
Red Salsa for Tacos
It's delicious, I hope you like it as much as I do. It's a bit spicy, haha, well, very spicy, but you can adjust the chiles.
Red Salsa for Tacos
It's delicious, I hope you like it as much as I do. It's a bit spicy, haha, well, very spicy, but you can adjust the chiles.
Cooking Instructions
- 1
Wash the tomatoes and roast them on a griddle until they are soft or well-charred. Remove and set aside.
- 2
In a pan, heat the oil and add the onion. When it starts to change color, add the árbol chiles and morita chiles. Lower the heat and toast the chiles, then add the garlic.
- 3
Remove the garlic after about a minute. Once the morita chiles start to change color, remove them first, followed by the árbol chiles. Place the remaining ingredients in a blender along with the leftover oil, blend, and enjoy with your favorite dishes and people.
- 4
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