Slow Cooker Salsa Chicken Tacos

Name: Slow Cooker Salsa Chicken Tacos
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless chicken breast; 1/4 onion, chopped; 1 clove garlic, chopped; 1 taco season packet, or home made taco seasoning; 1 jar salsa, (mild, med., hot, your choice) you won't need all of it; 1 cheese, sour cream, any taco topping you want

ChristineNMN @christine52

Bakersfield, Ca

This recipe originally was cooked in the oven. Where I live in California it gets to hot during summers to use the oven so I made it into a slow cooker recipe for tacos. So easy to make and the whole family loves it

ChristineNMN @christine52

Saved

Ingredients

20 mins

6 servings

6boneless chicken breast
1/4onion, chopped
1clove garlic, chopped
1taco season packet, or home made taco seasoning
1jar salsa, (mild, med., hot, your choice) you won't need all of it
1cheese, sour cream, any taco topping you want

Saved

Steps

20 mins

1

Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
2

Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
3

Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
4

45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.
5