My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

Name: My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal
Total time: 3000 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 Small Potatoes sliced across to make Scolloped shape; 2 Chicken Breasts sliced through so as they are thinner; 1/2 Cup White Wine; 1 tbls Dijon Mustard; 1 +1/2 tbls Wholegrain mustard; 1/2 Tsp Black Cracked Pepper; 1 little salt sprinkled over; 1/2 Cup Double Cream you can use Single cream

Maureen 😀 @Moe131

Liverpool England

Love this flavour with pork and Chicken really lovely.

Maureen 😀 @Moe131

Liverpool England

Love this flavour with pork and Chicken really lovely.

Saved

Ingredients

50 minutes

2 servings

6Small Potatoes sliced across to make Scolloped shape
2Chicken Breasts sliced through so as they are thinner
1/2 CupWhite Wine
1 tblsDijon Mustard
1+1/2 tbls Wholegrain mustard
1/2 TspBlack Cracked Pepper
1little salt sprinkled over
1/2 CupDouble Cream you can use Single cream

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Steps

50 minutes

1

Peel and slice the potatoes and add them to a large oven dish.
2

Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
3

Until coloured.
4

Next add the wine and let it bubble on high for 2 minutes
5

Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
6

Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
7

Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
8

Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
9

Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
10

Serve Hot with some Peas.

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Cooksnaps

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Maureen 😀 @Moe131

on December 22, 2020 16:27

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜