Steps
- 1
Peel off the skin of raw banana and then cut it into thin slices
- 2
Take half cup of water and add half teaspoon of salt in it and mix it well
- 3
Now add sliced banana into oil and fry it on medium flame until it turns crispy
- 4
Add salty water into frying pan and then take the chips out from frying oil
- 5
Now chips are ready to eat
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