Mixed seed and coconut chikki

Name: Mixed seed and coconut chikki
Cuisine: Indian
Ingredients: 1/2 cup peanuts; 1/2 cup red sesame seeds; 1/2 cup black sesame seeds; 1 whole coconut bowl; 300 gms jaggery; 2 tbsp water; as required Oil to greasing

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week15

Zarna B V @zarna_1539

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Ingredients

1/2 cuppeanuts
1/2 cupred sesame seeds
1/2 cupblack sesame seeds
1whole coconut bowl
300 gmsjaggery
2 tbspwater
as requiredOil to greasing

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Steps

1

Slice coconut 🥥 in the slicer and slightly roast it. Mix both sesame seeds and slightly roast them for 3-4 mins. On very low heat roast peanut n let it cool down completely n remove peels.
2

Now, crush sesame seeds once in grinding jar. Lightly Crush peanut in hand crusher. And crush coconut flacks with hands. N mix it together.
3

1st grease platform or any silicone mat. Then in a large thick pan or skillet add water n add jaggery. Let it melt n boil for 2-3min. Add a drop into water n if it comes out hard mean the base is ready.
4

Then directly add a mixture of coconut flacks, peanut and sesame seeds n turn off the heat. Mix very well and add on a greased surface. Take a rolling pin, grease with oil n roll it to medium thick.
5

Directly cut with roller or pizza cutter or knife. Let it cool down for 15-20 mins. Remove from it n store in airtight container.
6

Make sure you grease oil nicely, or don't press it too much. Otherwise will be like this. 😅 As I rolled this 1st time. Or use butter paper or parchment paper.