3 Ingredients No white Sugar Strawberry jam
No white Sugar Strawberry Jam with perfect consistency! 😍No pressure cooking. Just 20 mins of cooking the jam.
We all are jam lovers and don’t want to use the white Sugar loaded store bought jam. So started making myself & my family never asks for store bought jams now😇
3 Ingredients No white Sugar Strawberry jam
No white Sugar Strawberry Jam with perfect consistency! 😍No pressure cooking. Just 20 mins of cooking the jam.
We all are jam lovers and don’t want to use the white Sugar loaded store bought jam. So started making myself & my family never asks for store bought jams now😇
Cooking Instructions
- 1
Video Recipe link: youtu.be/QuMDJKUiI1Y
- 2
Clean Strawberry & Apple. Remove skin & seeds of Apple & steam it for 5 mins until soft. Cut Strawberry and add it to a bowl
- 3
Grind Apples to a paste-Apple sauce. This acts as natural pectin which is responsible for jammy consistency.
- 4
Add 2 tbsp Maple syrup to cut strawberries & let it sit for 15 mins
- 5
The strawberry would have released some water. Add it to a hot pan.
- 6
Once it starts to boil, mash it with masher, you can also mash/grind little before adding to pan.
- 7
Set timer to 20 mins. Mash it frequently & add 2 tbsp Maple syrup at a time.
- 8
Taste test after 15 mins. If your strawberry & apple are sweet, you need less Maple syrup. Increase according to your taste.
- 9
After 20 mins, you can freeze a little portion of the jam to check for desired consistency. Or run a spatula over it & the contents should not merge.
- 10
Cool it completely. Add it to a sterilised jar. Enjoy with bread/cookies.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Only 3 Ingredients Fresh Strawberry Jam Only 3 Ingredients Fresh Strawberry Jam
I love any kind of jam... but sometime it's too sweet. I decided to make my simple strawberry jam with my kids.
-
3 Ingredient Low-Cal Strawberry Jam Cake 3 Ingredient Low-Cal Strawberry Jam Cake
This is an easy, delicious, and healthy dessert.You just have to mix it all together and bake, so no hints are needed (bitter smile). And you just have to use a spoon to mix it together. The jam is refreshingly sweet, so you can use a lot. If you use regular jam, you can use half the amount. Recipe by Harurabu
-
Easy Strawberry Jam Easy Strawberry Jam
I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009 -
Microwave Low-Sugar Strawberry Jam Microwave Low-Sugar Strawberry Jam
This is my family's favorite strawberry jam that I have made for a long time.For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.Step 2: I used a 500 W microwave.Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221 -
Frozen Strawberry Jam Frozen Strawberry Jam
I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.Please make it with 3 times this amount.The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.Try adding an equal amount of blueberries for a mixed berry jam.This jam is great on bread and scones of course, as well as on yogurt or ice cream.The procedure is the same using fresh strawberries. Recipe by Misuke mama chan -
-
Strawberry Jam (No Pectin) Strawberry Jam (No Pectin)
To make jam, we use strawberry we pick our own and we have boxes of them. It's kids' favourite activity. Making strawberry is easy and you can Use sugar or any sugar replacement i.e stevia etc. Adjust sweetness accordingly.
-
Light Strawberry Jam Light Strawberry Jam
My light strawberry banana jam. It's not as red as normal people would think it should be because I used light grape juice instead of sugar.
-
Strawberry Jam Strawberry Jam
For children to remember.Since the jam thickens as it cools, if you boil it down exactly to your ideal consistency, it will become too thick. Stop just before it reaches the ideal thickness. Recipe by cafe-cafe -
Strawberry Banana Jam Strawberry Banana Jam
I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe!You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while.It will be very sweet if you use ripened bananas.It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama -
Strawberry and Thyme Jam Strawberry and Thyme Jam
Once you get a taste of homemade jam, there's no going back. At least that's my case. I enjoy cooking jam as much as eating them. Pectin is a time saver if you don't feel like spending hours behind the stove. You can omit it if you have time to kill, or if you don't mind runny jam. And to make your homemade jam special, add thyme, or whatever herb you like.
More Recipes
Comments