3 Ingredients No white Sugar Strawberry jam

No white Sugar Strawberry Jam with perfect consistency! 😍No pressure cooking. Just 20 mins of cooking the jam.
We all are jam lovers and don’t want to use the white Sugar loaded store bought jam. So started making myself & my family never asks for store bought jams now😇
3 Ingredients No white Sugar Strawberry jam
No white Sugar Strawberry Jam with perfect consistency! 😍No pressure cooking. Just 20 mins of cooking the jam.
We all are jam lovers and don’t want to use the white Sugar loaded store bought jam. So started making myself & my family never asks for store bought jams now😇
Steps
- 1
Video Recipe link: youtu.be/QuMDJKUiI1Y
- 2
Clean Strawberry & Apple. Remove skin & seeds of Apple & steam it for 5 mins until soft. Cut Strawberry and add it to a bowl
- 3
Grind Apples to a paste-Apple sauce. This acts as natural pectin which is responsible for jammy consistency.
- 4
Add 2 tbsp Maple syrup to cut strawberries & let it sit for 15 mins
- 5
The strawberry would have released some water. Add it to a hot pan.
- 6
Once it starts to boil, mash it with masher, you can also mash/grind little before adding to pan.
- 7
Set timer to 20 mins. Mash it frequently & add 2 tbsp Maple syrup at a time.
- 8
Taste test after 15 mins. If your strawberry & apple are sweet, you need less Maple syrup. Increase according to your taste.
- 9
After 20 mins, you can freeze a little portion of the jam to check for desired consistency. Or run a spatula over it & the contents should not merge.
- 10
Cool it completely. Add it to a sterilised jar. Enjoy with bread/cookies.
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