Bathua Paratha

Name: Bathua Paratha
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 grams bathua; 1/2 cup chopped coriander leaves; 1 tbsp chopped onion; 2 cups whole wheat flour; 2 tbsp chickpea flour(besan); 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp amchur (dried mango) powder; 1 tsp garam masala powder; 1/2 tsp carom seeds; to taste Salt; 1 tbsp oil; 1/2 cup oil for frying parathas

Naheed Alam @cook_14415967

Greater Noida.

#winterspecial
Bathua is dark green leafy vegetable and has many health benefits .I used this leafy vegetable to make traditional paratha.Have a look.

Naheed Alam @cook_14415967

Greater Noida.

#winterspecial
Bathua is dark green leafy vegetable and has many health benefits .I used this leafy vegetable to make traditional paratha.Have a look.

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Ingredients

20 minutes.

4 persons

250 gramsbathua
1/2 cupchopped coriander leaves
1 tbspchopped onion
2 cupswhole wheat flour
2 tbspchickpea flour(besan)
1 tspturmeric powder
1 tspred chilli powder
1 tspamchur (dried mango) powder
1 tspgaram masala powder
1/2 tspcarom seeds
to tasteSalt
1 tbspoil
1/2 cupoil for frying parathas

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Steps

20 minutes.

1

Chop finely bathua leaves.Take in a bowl,add wheat flour,coriander leaves,chopped green chillies,oil,salt and all powdered spices.Add carom seeds also.
2

Mix and crumble for a few minutes,add a little water to make a stiff dough.Leave for 10 minutes.
3

Make parathas of your desired shape.Shallow fry on tawa for few minutes or till golden brown.
4

Serve hot with omelatte or curd/achar.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 23, 2020 12:22

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.