Biscoff Christmas yule log

Name: Biscoff Christmas yule log
Cuisine: British
Ingredients: 1 can condensed milk; 2 cup milk powder; 1/2 cup almond powder; 3 tablespoon Biscoff spread

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

# ChristmasGift
I would like to dedicate this recipe to my son Jay Bapodra who is always helping me with photography.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

# ChristmasGift
I would like to dedicate this recipe to my son Jay Bapodra who is always helping me with photography.

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Ingredients

1 cancondensed milk
2 cupmilk powder
1/2 cupalmond powder
3 tablespoonBiscoff spread

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Steps

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In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high power for 2 minutes. Remove and give it a stir. Add Biscoff spread to the mixture and mix until all incorporated. Transfer in a plate to cool down. Make small logs or a big log. Set aside to cool completely.
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Ingredients for Ganache:-
250 gram chocolate
1 cup heavy cream
Sugared cranberries
Sugared rosemary or ready candy leaves
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When you’re ready to decorate make the chocolate ganache.
In a bowl add the chocolate and set aside.
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In a microwave safe bowl add cream and heat the cream in the microwave just until it begins to boil. Pour it over the chocolate. Allow the chocolate and cream to sit for a few minutes, then whisk until smooth.
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Let the ganache cool to about room temperature.
Whip on high speed until lightened in colour and thick enough to spread.
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Spread the chocolate ganache all over and use a fork to create lines all over it.
I have decorated with ready made leaves but you can decorate with sugared cranberries and rosemary if desired. Sprinkle some icing sugar on top.
Refrigerate until ready to serve.
I have done some Biscoff rounds and piped some ganache in the middle.
Enjoy and have a lovely Christmas 🎄
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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 23, 2020 12:10

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.