Brownies with chocolate chuncks

Name: Brownies with chocolate chuncks
Total time: 3000 s
Yield: 16 brownies
Cuisine: British
Ingredients: 3 eggs; 75 self raising flour; 300 g Cadbury vournville dark chocolate buttons; 165 g butter; 200 g Cadbury dairy milk bar; 225 g light muscovado sugar

Very nice

Very nice

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Ingredients

50 mins

16 brownies

3eggs
75self raising flour
300 gCadbury vournville dark chocolate buttons
165 gbutter
200 gCadbury dairy milk bar
225 glight muscovado sugar

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Steps

50 mins

1

Pre heat the oven to 190°C
2

Melt dark chocolate on bain marine or in a microwave
3

Whilst it is melting, crack three eggs and 225g sugar into a large a large bowl and whisk it together until it looks like the image
4

Once the dark chocolate has melted, take it off the heat and put 165g butter and mix it with the dark chocolate (the heat of the chocolate melts the butter)
5

Pour the melted dark chocolate carefully into the bowl of eggs and sugar then whisk it
6

Cut the dairy chocolate bar into squares amd cut those squares in half like in the photo
7

Pour the bits of dairy chocolate into the bowl along with 75g of self raising flour and mix it with a SPOON until it looks like the image (ensure there is no flour on the bottom also)
8

Pour the mixture into a foil container or 16 inches by 16 inches baking tin and use a spoon to get all the contents of the bowl into the container (Silicone spoons are the best for this)
9

Put it in the oven for 35 mins on 190°C
10

Take them out if the oven and let it rest for minimum 30 mins then you can cut it into 16 brownies and enjoy them!