Tanduri roti (homemade)
Steps
- 1
Maida main dahi, backing powder, soda, dal ke mix Karin ab dhood yan pani se ghundh lain achi tarhan se ghundh jai to ab oil dal ke achi tarhan se smoth kar lain or cover kar ke 30 minutes ke ley rakh dain
- 2
30 mint bad pery bana lain or phir bel lain
- 3
Ab steal ke pan ko achi tarhan se garam kar lain, or beli hoi roti pe thora sa pani laga lain ke pan pe chipak jai. Roti Utah pe Phelps ke aik dam se pan main dal dain
- 4
Phly roti ko nechy se paka lain bubble ban jai to pan ko ulta kar ke chula tez kar ke upper ke side b pakka lain. Gar main saf suthri roti ready for serving.
Similar Recipes
More Recipes
-

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Aimee Qualls
-

Ellen_A3
-

Pawon Indo Bule
-

🌈NinjaMommaKitchen🌈
-

spicequeen
-

Ummu_Aymaan_kitchen -

Zaibi Hussain Zaibi
-

Walnut Chocolate Brownie without egg
Komal Doshi
-

Midhat Jalil
-

Mozzarella cheese sticks (4 Ingredients)
Food wishes
-

Ritu Saxena
-

Anju Goyal
-

Ruqaiya Shahid
























Comments