Walnut Chocolate Brownie without egg

Name: Walnut Chocolate Brownie without egg
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup maida(All-purpose flour); 1/2 cup cocoa powder; 1/2 cup roughly chopped walnut; 1 packet lindt dark chocolate; 1/2 cup butter; 3/4 cup powdered sugar; 3/4 cup milk; 1 tsp baking powder; 1/2 spoon baking soda; 1 pinch salt; 3/4 spoon vanilla essence; 2 tbs whipped cream; 5-6 drops green food color; 1 packet gems chocolate (optional to decorate)

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Ingredients

1 hr

4 people

1 cupmaida(All-purpose flour)
1/2 cupcocoa powder
1/2 cuproughly chopped walnut
1 packetlindt dark chocolate
1/2 cupbutter
3/4 cuppowdered sugar
3/4 cupmilk
1 tspbaking powder
1/2 spoonbaking soda
1 pinchsalt
3/4 spoonvanilla essence
2 tbswhipped cream
5-6 dropsgreen food color
1 packetgems chocolate (optional to decorate)

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Steps

1 hr

1

Boil water in a vessel and keep other vessel on it.
2

Stir continuously until the chocolate and butter melt completely.
3

Now take another bowl add Maida,cocoa powder, powdered sugar,baking powder,baking soda and salt.
4

Mix it properly. Add milk little by little and mix gradually.
5

Add milk till you get smooth silky mixture.
6

Now add vanilla essence n mix gently. After that add roughly chopped walnut in it and mix it.
7

Now add melted chocolate and butter in it.
8

Grease the baking dish with butter and pour mixture in it. Spread it gently.
9

Bake in preheated oven at 180c for 30 to 35 mins.
10

After 30 minutes brownie is ready. Let it be cool completely. remove it on one plate.
11

Now cut it in to triangle shapes.
12

Take little whipped cream in a bowl and add green color in it.
13

Decorate cut brownie pieces with whipped cream and gems.