Mix yeast and sugar to the warm water and leave it for 5 minutes. In a big bowl, add plain flour and salt and make a soft dough with the yeast water. Add oil and knead the dough for 4 to 5 minutes until smooth. Cover and leave it for 2 hours until it doubles in size.

To prepare the filling, add all the ingredients in a bowl and mix everything well. This filling can be prepared in advance and kept in the refrigerator.

Now sprinkle some dry flour on the working top and roll out a thin rectangle from the dough. Now cut the rectangle in a way that it can make a triangle. Now take the side pieces and put them on a greased baking tray and make a triangle out of it. Now spread the cream cheese filling evenly on top.

Now take the triangle piece which is cut earlier and cover the the cream cheese filling with it. Now make cuts from both sides of the triangle leaving some space in the middle. Now twist each piece to give it a shaped like a Christmas tree.

In a bowl mix butter, garlic and herbs and prepare garlic butter. Brush this garlic butter over the prepared bread. Sprinkle cheese in the middle part of the tree. Bake it in the preheated oven at 180 degree for 25 to 30 minutes.