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Curry khausa
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A picture of Curry khausa.

Curry khausa

Kiran Sheheryar
Kiran Sheheryar @kiransheheryar

#joy

#joy

Read more

Curry khausa

Kiran Sheheryar
Kiran Sheheryar @kiransheheryar

#joy

#joy

Read more
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Ingredients

  • Beef curry
  • 1/2 cupOil
  • 4 Onion sliced: medium
  • 1 tbspGinger garlic paste
  • 1 kgBeef boneless
  • 3 bigTomatoes sliced
  • 2 cupWater
  • 1 tbspCumin powder
  • 1 tspSalt
  • 1 tbspCoriander powder
  • 1 tbspRed chilli powder
  • 1 tspGaram masala powder
  • 1 tspTurmeric powder
  • 1 tspCumin seeds
  • Whole garam masala black pepper, cloves and cinnamon stick
  • Boiling Spaghetti
  • 1 packetSpaghetti :
  • 1 tspSalt :
  • 1 tspOil :
  • Coconut Curry:
  • 50 gmCoconut Milk Powder:
  • 7 tbspSplit Bengal Gram Flour:
  • 1 tspTurmeric Powder:
  • 2-3 PiecesGreen Chilies:
  • Water as required
  • 1 tbspOil:
  • 1 tspCumin Seeds:
  • 1 tspCurry Leaves:
  • 1 tspSour Salt:
  • 1 tspSalt:
  • Topping Spice
  • 1 tbspOil :
  • 1 tbspGarlic Minced:
  • 1 tbspSesame Seeds:
  • 1 tbspRed Chilies Crushed:
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Steps

  1. 1

    Method: beef curry
    Chop beef into small pieces. Pour oil in a frying pan. Add onions and sauté till soft. Now add ginger garlic paste, keep frying and add beef Cubes, tomatoes and all the mentioned spices. Add 2 cups of water and let it cook for 40 minutes. After that sauté till all the ingredients are well combined and oil separates. Once again, add 1 cup of water and cook for 10 minutes or till the beef is tender.

  2. 2

    Method of spegatti: in a large frying pan, add water, salt and 1 tsp of oil. When the water is boiled, add the Spaghetti and cook for 15 minutes. When cooked, add some more water into Spaghetti. Let it rest for 15 minutes

  3. 3

    Method: coconut curry
    Put yoghurt, coconut powder, split Bengal, gram flour, green chilies, turmeric and two cups of water in a blender. Blend it well.
    Now pour some oil in a pan, before adding cumin seeds and curry leaves. When they start crackling, pour all the yoghurt mixture on it. Add more water and salt before waiting for a boil. Then add salt and cook for more 10 minutes.

  4. 4

    Method: topping spice
    In a pan, pour some oil and add minced garlic and sauté the garlic until it’s light golden brown. Then add sesame seeds and crushed red chilies, sauté all ingredients for about 1 or 2 minutes.

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Kiran Sheheryar
Kiran Sheheryar @kiransheheryar
on December 23, 2020 15:38

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