A picture of Gajar ka halwa (colourful dish).

Gajar ka halwa (colourful dish)

Maham Shaikh @chulbuli98

Gajar ka halwa (colourful dish)

Maham Shaikh @chulbuli98

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Ingredients

2 hours

10-12 people

2 kgcarrots
1/2 kgkhoya
1 cupsugar
1 litremilk
1/4 cupdesi ghee
2elaichi or powder
Pistachio,almonds etc

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Steps

2 hours

1

In a bowl grate the carrots and place them in a large pot and dry them on a low flame till it’s water evaporates.
2

After it drys then add milk and dry the milk on medium high flame till carrots absorbs the milk.
3

When the milk drys atleast 95% then add sugar and elaichi and let it cook(but be careful that it doesn’t burn)
4

Now add desi ghee and cook it. After it is ready add generous amount of khoya. And dry fruits and give it a good mix.
5

Serve hot and enjoy!!

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Cooksnaps

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Maham Shaikh @chulbuli98

on December 23, 2020 16:23

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