Reverse chocolate chip cookie

Name: Reverse chocolate chip cookie
Total time: 3600 s
Yield: 15+ cookies
Cuisine: American
Ingredients: 140 g semi sweet chocolate; 1/2 cups or 113g of butter; 1 egg; 1/2 cup or 100g sugar; 1/2 cup or 100g brown sugar; 1 tsp vanilla extract; 213 grams or 1 2/3 cups of all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tbsp cocoa powder; 1/4 cup or 61g of sour cream, I used yoghurt as substitute; White chocolate chips

Asseel Ussama @cook_26696646

This recipe is from rachhloveslife YouTube channel

Asseel Ussama @cook_26696646

This recipe is from rachhloveslife YouTube channel

Saved

Ingredients

1 hour + baking

15+ cookies

Wet ingredients
140 gsemi sweet chocolate
1/2 cupsor 113g of butter
1egg
1/2 cupor 100g sugar
1/2 cupor 100g brown sugar
1 tspvanilla extract
Dry ingredients
213 gramsor 1 2/3 cups of all-purpose flour
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 tbspcocoa powder
The rest
1/4 cupor 61g of sour cream, I used yoghurt as substitute
White chocolate chips

Saved

Steps

1 hour + baking

1

Beat butter and sugar together
2

Add egg and vanilla extract
3

Melt semi sweet chocolate and add it
4

Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
5

Fold in sour cream or yoghurt, and the white chocolate chips
6

Chill the dough for at least half an hour before scooping it on the baking sheet
7

Bake at 350⁰F or 175⁰C for 10-12 mins