Take one bowl. Add flour, then add small portions of water and knead the flour. Then make small balls of it.

Chop the jaggery. Take one ball of dough,roll it with the help of a roller pin. Roll all the balls in chapatis. Now add chopped jaggery and 1 tablespoon of ghee on-rolled chapatis.

Mix jaggery and ghee then stick other roll chapati on it.

Now take tab A keep it on a medium flame when heated. Then cook jaggery paratha on tawa.

Cook till it become golden brown add oil to make paratha. When it's cooked served it hot.