Peanut paneer salad

Name: Peanut paneer salad
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup shredded cabbage; 75 grams paneer sliced; 1 cup carrot julienne; 1 cup sliced capsicum; 4 tbsp mayonnaise; 40-45 mint leaves; 1 tsp lemon juice; 1/2 tsp pepper crushed; 1/2 tsp oregano; 1/2 tsp chilli flakes; as per taste salt; 2 tsp honey; 1 onion sliced

Anitha (Annie) @annies_foodflavours

#PSALAD
A super delicious salad to satisfy your salad thirst😋Do try it...!

Anitha (Annie) @annies_foodflavours

#PSALAD
A super delicious salad to satisfy your salad thirst😋Do try it...!

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Ingredients

25 minutes

2 servings

1 cupshredded cabbage
75 gramspaneer sliced
1 cupcarrot julienne
1 cupsliced capsicum
4 tbspmayonnaise
40-45mint leaves
1 tsplemon juice
1/2 tsppepper crushed
1/2 tsporegano
1/2 tspchilli flakes
as per tastesalt
2 tsphoney
1onion sliced

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Steps

25 minutes

1

Shred cabbage, cut carrots into juliennes, slice capsicum and onions, slice paneer, roast peanuts keep everything aside & ready for the salad.
2

Now make puree of mint leaves by adding little water, mix the mint puree with mayonnaise& keep aside, take all the veggies in a bowl add little salt mix well, keep it for 10 minutes now squeeze out to remove the excess water released..
3

Now take veggies in an another bowl add peanuts, tossed paneer, crushed pepper, oregano, chilli flakes, now to the mayonnaise mix lemon juice and honey..add this mayonnaise to the salad, give it a good mix..serve garnished with some honey on top and mint leaves..your super delicious peanut paneer salad is ready to relish.. 😋

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Anitha (Annie) @annies_foodflavours

on December 24, 2020 09:22

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊