Cooking Instructions
- 1
Firstly, heat oil and saute ginger.
- 2
Further add grated cauliflower (gobhi) and saute for 5 minutes.
- 3
Furthermore add all spices and salt. saute well.
- 4
Add coriander leaves and keep aside.
- 5
In a bowl or vessel take 2 cups whole wheat flour along with salt as required.
- 6
Add 1 tablespoon ghee or oil.
- 7
Next add 1 cup water or as required.
- 8
Knead the wheat flour with water to a smooth dough. cover and keep aside
- 9
Then pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
- 10
Place the prepared stuffing in the center.
- 11
Take the edge and start pleating bringing to center. and press the pleats from center.
- 12
Furthermore, sprinkle some flour and roll to of a chapati size.
- 13
Then On a hot tawa place the rolled paratha and cook both sides.
- 14
Also add oil / ghee and press slightly.
- 15
Finally, serve hot gobhi parathas with green chutney, raita or pickle.
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