Pork, Kimchi, Cabbge saute - Leftover idea
From #leftover pork from roasting in the festive season to change it's flavour a bit for a quick lunch dish.
Pork, Kimchi, Cabbge saute - Leftover idea
From #leftover pork from roasting in the festive season to change it's flavour a bit for a quick lunch dish.
Open in Cookpad AppSteps
- 1
Chop cabbage leaves into 4cm square each, roughly
- 2
Mix leftover pork, cabbages and kimchi and saute until the cabbage leaves get softer.
- 3
Amount of kimchi depends your taste. Better to have it plenty, as it's acidity give great flavour mixed with pork fat, and taste more refreshing
- 4
(The roasted pork from last night)
Cooksnaps
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