Super seeds nuts non alcohol Christmas fruit cake

Name: Super seeds nuts non alcohol Christmas fruit cake
Total time: 2400 s
Yield: One small loaf makes ten slices
Cuisine: Indian
Ingredients: 1 cup maida; 2 Tbsp corn flour; 1/2 cup milk; 1/2 tbsp vinegar; 1/2 cup orange juice; 3/4 cup chopped cashews golden and black raisins red cherry dates and tutti frutti; as required Some dried fruits like pineapple mango strawberry if available; 1/4 cup super seeds soaked with the fruits; 1 tsp vanilla essence; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup powdered sugar; 1/2 cup tsp cardamom powder; 1/4 cup oil

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The_Rx_Cook @the_rx_cook

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Ingredients

40 min plus overnight soaking

One small loaf makes ten slices

1 cupmaida
2 Tbspcorn flour
1/2 cup milk
1/2 tbsp vinegar
1/2 cup orange juice
3/4 cupchopped cashews golden and black raisins red cherry dates and tutti frutti
as requiredSome dried fruits like pineapple mango strawberry if available
1/4 cupsuper seeds soaked with the fruits
1 tspvanilla essence
1/2 tsp baking soda
1 tspbaking powder
1/2 cup powdered sugar
1/2 cup tsp cardamom powder
1/4 cupoil

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Steps

40 min plus overnight soaking

1

Soak the dry nuts seeds and fruits in fresh orange juice for 2 hours or overnight
2

Take half cup milk add vinegar to it and keep aside
3

Sift the dry flours maida corn flour and baking powder baking soda on the soaked fruits
4

This step keeps the nuts and fruits properly mixed in the cake and it doesn’t settle at the bottom
5

Mix it well then add powdered sugar cardamom powder oil vanilla essence and curdled milk
6

Add some more milk if needed
7

Pour this in a lined cake tin add more fruits and nuts to garnish the cake
8

You can see two different garnish here from two different cakes that I baked
9

Bake this cake for 30min at 180 degrees