Rice beans with cabbage#Endofyearchallenge

Name: Rice beans with cabbage#Endofyearchallenge
Total time: 7200 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 1/2 kg Beans; 1 large Onion; 1 large Green Pepper; 3 ripe Tomatoes; Oil; 1/2 tspn Salt; 4 pieces Garlic; Water; 1 kg Rice; 1 tspn Salt; Oil; Water; 1/4 piece Cabbage; 1/2 piece onion; 2 ripe tomatoes; 1 cube Royco; Oil

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

H've prepared the meal for my sweet sister and brother

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

H've prepared the meal for my sweet sister and brother

Saved

Ingredients

2hours

3people

1/2 kgBeans
1large Onion
1large Green Pepper
3ripe Tomatoes
Oil
1/2tspn Salt
4 piecesGarlic
Water
1 kgRice
1tspn Salt
Oil
Water
1/4 pieceCabbage
1/2 pieceonion
2ripe tomatoes
1 cubeRoyco
Oil

Saved

Steps

2hours

1

Wash your Beans well
2

Rinse then bring to boil
3

As you boil the Beans,cook your rice by putting water to boil
4

Add oil then salt
5

Cover well to boil
6

Place somewhere to cool after being ready
7

Finely chopp your ingredients separately as the beans will take longer time to boil
8

Start to prepare the cabbage
9

Put your onions with oil
10

Turn slowly untill golden brown color is obtained
11

Add your Royco
12

Add your tomatoes and salt then turn well
13

Cover to simmer
14

Add your finely chopped cabbages then cover
15

Turn well then place somewhere to cool
16

Do not overcook it to retain it's nutritive value
17

Prepare the beans as is it ready now,put your onions and garlic onto the oil
18

Stir then add your green pepper and salt untill your onions and garlic turn to golden brown in color
19

Add your tomatoes then cover to simmer
20

Do not discourd the boiling water you used for preparing the beans
21

Add your beans slowly and use the water you boiled it with
22

Stir,Cover well to simmer
23

Place somewhere to cool
24

Serve your delicious meal when still hot to stimulate your appetite