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Jaggery Halwa
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A picture of Jaggery Halwa.

Jaggery Halwa

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#GA4
#week15
#jaggery
#Halwa
#sweet
#Indiansweets
Jaggery Halwa or Gur Ka Halwa/ is an all time favourite sweet, especially for winters. It's made with wheat flour, jaggery, ghee, flavoured with cardamom and topped with dry fruits. Rich in iron, calcium, proteins, and carbs. Good food for those with anemia, blood pressure , low weight and very good energy food for young people. Easy and healthy too.
Have you tried it yet?

#GA4
#week15
#jaggery
#Halwa
#sweet
#Indiansweets
Jaggery Halwa or Gur Ka Halwa/ is an all time favourite sweet, especially for winters. It's made with wheat flour, jaggery, ghee, flavoured with cardamom and topped with dry fruits. Rich in iron, calcium, proteins, and carbs. Good food for those with anemia, blood pressure , low weight and very good energy food for young people. Easy and healthy too.
Have you tried it yet?

Read more

Jaggery Halwa

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#GA4
#week15
#jaggery
#Halwa
#sweet
#Indiansweets
Jaggery Halwa or Gur Ka Halwa/ is an all time favourite sweet, especially for winters. It's made with wheat flour, jaggery, ghee, flavoured with cardamom and topped with dry fruits. Rich in iron, calcium, proteins, and carbs. Good food for those with anemia, blood pressure , low weight and very good energy food for young people. Easy and healthy too.
Have you tried it yet?

#GA4
#week15
#jaggery
#Halwa
#sweet
#Indiansweets
Jaggery Halwa or Gur Ka Halwa/ is an all time favourite sweet, especially for winters. It's made with wheat flour, jaggery, ghee, flavoured with cardamom and topped with dry fruits. Rich in iron, calcium, proteins, and carbs. Good food for those with anemia, blood pressure , low weight and very good energy food for young people. Easy and healthy too.
Have you tried it yet?

Read more
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Ingredients

20 minutes
4 servings
  1. 1 cupOrganic jaggery(grated)
  2. 1 cupWhole wheat flour
  3. 1/2 cupPure cow ghee
  4. 1/4 cupMilk
  5. 1 tspCardamom powder
  6. 8-10Chopped cashews
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Steps

20 minutes
  1. 1

    First, heat a kadhai. Add 1 tsp ghee and fry the cashews in it on medium-low flame for 2 minutes. Remove in a plate.

  2. 2

    Then add the rest of the ghee, add the wheat flour and roast it on medium-low flame, stirring continuously till a pleasant aroma starts comes from the flour and it turns golden.

    A picture of step 2 of Jaggery Halwa.
    A picture of step 2 of Jaggery Halwa.
  3. 3

    Then add cardamom and mix well. Make the flame low and pour milk from the side.

    A picture of step 3 of Jaggery Halwa.
  4. 4

    When the flour swells a little, keep mixing the milk well.

    A picture of step 4 of Jaggery Halwa.
  5. 5

    Then add jaggery and combine it well into the flour. Stir continuously till the mixture looks dark and we'll combine.

    A picture of step 5 of Jaggery Halwa.
    A picture of step 5 of Jaggery Halwa.
    A picture of step 5 of Jaggery Halwa.
  6. 6

    Then cover and cook for 1 to 2 minutes on low flame till it gathers steam.

  7. 7

    Then switch off the flame. Serve hot or at room temperature, sprinkled with cashews. Enjoy!

    A picture of step 7 of Jaggery Halwa.
    A picture of step 7 of Jaggery Halwa.
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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on December 24, 2020 17:51
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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Comments (13)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
December 29, 2020 07:42
Glad you liked it Jibita ji!
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