Strawberry Cup Cakes

Name: Strawberry Cup Cakes
Total time: 1800 s
Yield: 7 to 8 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup curd; 1 cup powdered sugar; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup oil,; 1/4 tsp strawberry essence

Kameswari Palanisamy @kameswari21

#CCC
These cup cakes we can make with any cake batter and can bake within minutes. Christmas special

Kameswari Palanisamy @kameswari21

#CCC
These cup cakes we can make with any cake batter and can bake within minutes. Christmas special

Saved

Ingredients

30 min

7 to 8 servings

1 cupflour
1 cupcurd
1 cuppowdered sugar
1/2 tspbaking soda
1 tsp baking powder
1/2 cupoil,
1/4 tsp strawberry essence

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Steps

30 min

1

Take a bowl add curd, soda, baking powder whisk together, and keep aside. Then add oil and mix. Add flour, sugar, and whisk add essence and mix well.
2

Then transfer to cupcakes molds and bake in an oven at 180 degrees for 10 to 12 mins.
3

Once done take them out from the oven and let the cupcakes cool completely. Slice the top part.
4

Then make whip cream add color and whisk. Once it is ready keep it in the fridge. Once it is cool take out and fill it in a plastic bag fix a rose nozzle and press on a cupcake to give a rose design.