Steps
- 1
Chicken ko wash kr k oil aur namak k sath fry kar len. jb chicken gal jaye to flame off krlen.
- 2
Ik pateelay me piyaz ko light brown kr k nikal len aur usay tomato k sath grind kr len aur dubara pateelat me bache hoye oil me dal k cook karen.
- 3
Phir us me lehsan adrak paste, red chilli, haldi, zeera powder, dhaniya powder, dahi aur salt dal kar bhunain yahan tak k oil upar ajaye.
- 4
Ab isme fry ki hoi chicken add karen 5 min cook kar k flame off karden. upar se kate hoye dhaniya k pattay dal den
- 5
Dish out kar len aur rice ya chapati k sath serve karen.
- 6
Enjoy !
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Indonesian style sweet pancake
Canesia
-

Nadia
-

Shredded Chicken 🐔 Stuffed Shells
Crock Pot Girl 🤡
-

🧑🏽🍳🧑🏼🍳How to Make Panang Curry with Shrimp • Thai Panang Curry Recipe |ThaiChef Food
ThaiChef food by chef Peach
-

Aqsa mukhtiar
-

Star Cookies Brownie Plum Cake
Sudha Wani
-

Rita Talukdar Adak
-

Tom Jacobs -

Choco chip chocolate cake 🎂 Christmas 🎄⛄🎄 special 😋😋🎄⛄🎄
Jyoti Prakash Assudani
-

Grilled Paneer salt and pepper
Falgooni Mangrola
-

Kameswari Palanisamy
-

Manpreet Saluja -

CakeSicles / Popsicles / cakepops
Pranami Davda
-

Vaishali Suhas












Comments (6)