Kadhai Chicken

Name: Kadhai Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 2 Capsicum diced; 1 onion diced; 2 Onion chopped; 1 inch ginger chopped; 10-12 garlic cloves; 1 tomato chopped; 1 tbs coriander seeds; 1 tbs jeera; 1/2 tbs fennel seeds; 3-4 red chilli; 1/2 tbs black pepper; as required Water; as needed Oil

Samiksha Nayak @cook_24299971

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Samiksha Nayak @cook_24299971

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Ingredients

1 hr

4 servings

1 kgchicken
2Capsicum diced
1onion diced
2Onion chopped
1 inchginger chopped
10-12garlic cloves
1tomato chopped
1 tbscoriander seeds
1 tbsjeera
1/2 tbsfennel seeds
3-4red chilli
1/2 tbsblack pepper
as requiredWater
as neededOil

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Steps

1 hr

1

Roast coriander seeds, jeera, fennel seeds, red chilli, black pepper. Cool down
2

Dry grind it and make a powder
3

In a pan, roast diced onion and capsicum with little oil.
4

In a pan, add oil, then dalchini and add chopped onion. Saute for few minutes
5

Add chopped ginger, garlic, green chili and cook for some time.
6

Add chopped tomato.
7

After cooled down, blend to a smooth mixture.
8

In a kadhai, add the mixture, add turmeric powder, red chilli powder, salt.
9

Add the prepared masala powder and mix
10

Add the chicken and cover it and cook.
11

When the chicken is cooked, add the fried onion and capsicum.
12

Kadhai Chicken is ready to serve with roti, naan or rice.