Puran Poli with organic jaggery

Name: Puran Poli with organic jaggery
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; As needed water; As needed oil for moyan and for greasing the dough; Pinch salt; 1 cup washed chana dal; 3 cups water; 1 cup organic jaggery; 5 green cardamom; 1/4 tsp jaiphal crushed; 2 tsp sugar; As needed ghee; As needed dry flour for dusting

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week15
#Post15
#Jaggery

Puran Poli is a sweet poli that is made on many auspicious occasions specially in Maharashtra. Today we will learn about how this dish is made using organic jaggery. Let's have a look at the ingredients and recipe step by step.

#GA4
#Week15
#Post15
#Jaggery

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week15
#Post15
#Jaggery

Saved

Ingredients

1 hour

3 people

For Dough
2 cupswheat flour
As neededwater
As neededoil for moyan and for greasing the dough
Pinchsalt
For puran filling
1 cupwashed chana dal
3 cupswater
1 cuporganic jaggery
5green cardamom
1/4 tsp jaiphal crushed
2 tspsugar
For roasting puran poli
As neededghee
As neededdry flour for dusting

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Steps

1 hour

1

For Dough
2

Take two cups of wheat flour in a bowl add one tsp oil as moyan, pinch of salt and water bit by bit. Start kneading a very soft dough. Apply some oil on the prepared dough. Let the dough rest for half and hour.
3

For Puran
4

Firstly, we need one cup chana dal. Wash it with tap for 3-4 times.
5

Now add 3 cups of water in washed dal and pressure cook for 5 wistles by adding 1 tsp oil in the pressure cooker
6

After 5 whistles let the pressure cooker cool down and take out the cooked dal. Press the dal and check if it is cooked
7

Now strain all the water from water (you can save it for making Kat Aamti). Now with the help of a spoon start seiveing the cooked dal through a strainer in a way that there are no big chunks or lumps in dal
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Meanwhile take sugar granules, jaiphal and cardamom in a mixer jar and grind it.
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Now sieve this mixture to get rid of big chunks. Keep it aside for later use
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Now in a heavy bottom wok or kadhai add cooked chana dal with one cup organic jaggery and start heating and mixing in very low flame.
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Keep mixing till all the jaggery is dissolved. Now add sugar jaiphal and cardamom powder.
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Keep mixing for around 10-15 mins. All the jaggery is mixed nicely with Cooked dal and it will become dry. The good puran is made when your spatula can stand on it and that is the perfect consistency of a good puran. Now take out the puran in a plate and allow it to cool. Make a dough out of it
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Now from prepared puran take out ball size portions and keep aside.
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Now knead the wheat dough once again and take out ball size portions out of it to prepare puran poli
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Now heat a tawa.
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Take wheat size ball and dust it in dry flour and make a katori that is thin from sides and thick in the middle. Now place puran ball in that katori and seal it the way we seal a Modak.
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Once again dust it in dry flour and start rolling very thin puran poli very slowly by applying very less pressure.
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Now place it on hot hawa and let it cook till bubbles are observed. Flip it and apply ghee then flip again and cook on both sides. The puran poli will start fluffing.
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Garma Garam puran poli is ready to serve.
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It goes very well with Aamti or milk with lots of ghee from above
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Do try making this recipe and share your experiences, comments, remarks and suggestions
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Thank you