Originally published on Cookpad Spain as Churros caseros
Homemade Churros
An easy and quick way to make churros.
Week 7
Steps
- 1
Bring the water and salt to a boil.
- 2
Once boiling, pour the water over the flour.
- 3
Stir until a dough forms.
- 4
Heat plenty of sunflower oil in a skillet over high heat.
- 5
Carefully transfer the dough to a piping bag, making sure to avoid air pockets.
- 6
Pipe the dough into the hot oil to fry.
- 7
Watch to make sure they don't stick together in the skillet.
- 8
Serve on a plate and sprinkle with sugar.
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