Christmas Molasses Cookies

Name: Christmas Molasses Cookies
Yield: 6-7 Dozen
Cuisine: American
Ingredients: 3/4 cup sugar; 2/3 cup butter, softened; 1/4 cup orange juice; 1/2 cup dark corn syrup; 1/2 cup molasses; 4 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice

Cluelesskitty @cook_116059829

Christmas Molasses Cookies

Cluelesskitty @cook_116059829

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Ingredients

6-7 Dozen

3/4 cupsugar
2/3 cupbutter, softened
1/4 cuporange juice
1/2 cupdark corn syrup
1/2 cupmolasses
4 1/2 cupsall-purpose flour
2 teaspoonsground ginger
1 teaspoonbaking soda
1/2 teaspoonground cloves
1 teaspoonsalt
1/2 teaspoonground nutmeg
1/2 teaspoonground allspice

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Steps

1

In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup, and molasses.
2

Combine dry ingredients; add to creamed mixture and mix well.
3

Chill 3-4 hours or overnight.
4

Roll dough, a portion at a time on a lightly-floured surface to 1/4 inch thickness. Cut into desired shapes. Place 2 inches apart on greased baking sheets.
5

Bake at 350 degrees 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes, crunchy if baked longer.