Kanki Chokha Ni Ghesh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Name: Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk
Total time: 2100 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup broken rice - kanki chokha; 1 cup water to cook rice; 1 1/2 cup thick sour buttermilk; 1 tsp ghee; 1/2 tsp cumin seeds - jeera; 1 tsp ginger chilli paste; 1 tsp chopped coriander; 4 curry leaves; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week11 #LostAndFoundRecipe #ForgottonRecipe #Ghensh #Rice #Sour #BrokenRice #Buttermilk #Chaas #KankiChokhaNiGhensh #GujaratiTraditional #LostRecipe #SourButtermilk #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadindia #Cookpadenglish #Cooksnap

📌Ghensh is a traditional, comforting Gujarati porridge-like dish made by slow-cooking Broken Rice (Kanki Chokha) in buttermilk - chaas.

📌 It is a soothing, deeply nostalgic staple, comparable to an Indian take on Congee Rice or savory Curd Rice.

📌Making ghesh is quick and can be easily done in a pressure cooker or a heavy-bottomed pot.

📌Ghensh is a traditional, comforting Gujarati porridge-like dish made by slow-cooking Broken Rice (Kanki Chokha) in buttermilk - chaas.

📌 It is a soothing, deeply nostalgic staple, comparable to an Indian take on Congee Rice or savory Curd Rice.

📌Making ghesh is quick and can be easily done in a pressure cooker or a heavy-bottomed pot.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌Ghensh is a traditional, comforting Gujarati porridge-like dish made by slow-cooking Broken Rice (Kanki Chokha) in buttermilk - chaas.

📌 It is a soothing, deeply nostalgic staple, comparable to an Indian take on Congee Rice or savory Curd Rice.

📌Making ghesh is quick and can be easily done in a pressure cooker or a heavy-bottomed pot.

📌Ghensh is a traditional, comforting Gujarati porridge-like dish made by slow-cooking Broken Rice (Kanki Chokha) in buttermilk - chaas.

📌 It is a soothing, deeply nostalgic staple, comparable to an Indian take on Congee Rice or savory Curd Rice.

📌Making ghesh is quick and can be easily done in a pressure cooker or a heavy-bottomed pot.

Saved

Ingredients

20 minutes, soak time 15 minutes

1 serving

1/2 cupbroken rice - kanki chokha
1 cupwater to cook rice
1 1/2 cupthick sour buttermilk
1 tspghee
1/2 tspcumin seeds - jeera
1 tspginger chilli paste
1 tspchopped coriander
4curry leaves
Salt to taste

Saved

Steps

20 minutes, soak time 15 minutes

1

Wash and soak broken rice in water for 15 minutes. Cook in pressure cooker until 4 whistles blow.
2

Keep ready buttermilk. Take a pan, add jeera, curry leaves, and ginger chilli paste. Sauté for a while.
3

Add cooked rice and buttermilk together. Give a nice stir. Add salt. Cook for a couple of minutes on low flame.
4

When thickens, turn off the gas. Sprinkle chopped coriander. Ready to serve.
5

It can be enjoyed when warm or it can be enjoyed chilled if you desire.

Saved

Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 10, 2026 16:14

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐