Chicken stew

Name: Chicken stew
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gm chicken; 2 onion; 4 tomato; 3 garlic cloves; 1/2 tsp ginger paste; 1/2 cup oil; 1 tsp red chilli crush; 1 tsp salt(to taste); 1 tsp cumin; 1 tsp coriander seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 2-3 green cardaom; 1 cinnamon stick; 1 bayleaf; 2 cloves; 2-3 green chillies; Fresh coriander; Ginger julianne

Rizwan Qureshi @cook_20910975

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Rizwan Qureshi @cook_20910975

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Ingredients

60 min

2 servings

250 gmchicken
2onion
4tomato
3garlic cloves
1/2 tspginger paste
1/2 cupoil
1 tspred chilli crush
1 tspsalt(to taste)
1 tspcumin
1 tspcoriander seeds
1/2 tspred chilli powder
1/2 tspgaram masala powder
2-3green cardaom
1cinnamon stick
1bayleaf
2cloves
2-3green chillies
Garnish
Fresh coriander
Ginger julianne

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Steps

60 min

1

Roughly chop onion garlic and tomatoes.heat oil add roughly chop onion and garlic saute till onion turns pink
2

Add whole garam masala, cumin+coriander seeds, fry till splutter, then add chicken and fry in oil till it changes colour.
3

Add all spice and fry till smell diminish. Add roughly chop tomatoes. Mix cover. Cook till chicken is tender & tomatoes water almost dries up. Fry the masala.
4

Add green chillies and garam masala.before serving garnish with fresh chop coriander & ginger juliannes. Enjoy with roti or naan