The pumpkin soup with its seeds toasted.😛😜🎄🎄

Name: The pumpkin soup with its seeds toasted.😛😜🎄🎄
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g pumpkin cut into cubes; 100 g ricotta cheese; 1 onion; 1 turnip; bunches coriander and parsley; 1 bay leaf; 1/2 teaspoon black pepper; 1 teaspoon red pepper; 3 tbsp olive oil; 1 liter chicken or meat stock; 1/4 teaspoon nutmeg; 1 tablespoon sour cream; grilled pumpkin seeds

isabel maloum @isabelsali

#12plates it is a very delicious and appetizing soup especially when added a little turnip to the pumpkin we obtain a tasty and exceptional taste.

isabel maloum @isabelsali

#12plates it is a very delicious and appetizing soup especially when added a little turnip to the pumpkin we obtain a tasty and exceptional taste.

Saved

Ingredients

30minutes

2 servings

200 gpumpkin cut into cubes
100 gricotta cheese
1onion
1turnip
bunchescoriander and parsley
1bay leaf
1/2 teaspoonblack pepper
1 teaspoonred pepper
3 tbspolive oil
1 literchicken or meat stock
1/4 teaspoonnutmeg
1 tablespoonsour cream
grilled pumpkin seeds

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Steps

30minutes

1

Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2

Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3

Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.