Open in Cookpad AppSteps
- 1
Crust: Mix well. Pat into 9 x 13 pan and bake at 300° 8 - 10 minutes- No longer!
- 2
Filling: Beat until creamy cool whip and Cream cheese. Pour over cooled crust. Put in fridge 20 minutes.
- 3
Dissolve Jello in 2 cups hot water. Add 2 small Cartons Frozen Sliced Strawberries. Place in fridge until partially set.
- 4
Pour Jello mixture over Cool Whip mixture after it has set. Refrigerate 4-6 hours.
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Madiha Abdul Samad
https://cookpad.wasmer.app/us/recipes/14299248
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