Soft and Chewy Cookies

Name: Soft and Chewy Cookies
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/4 cups All-purpose Flour; 1 tbsp Cornflour; 1/2 tsp Baking Soda; 1/8 tsp Salt; 1 tsp Vanilla Essence; 1 Egg; 1/4 cup Powdered Sugar; 3/4 cup Brown Sugar; 1/2 cup softened Butter; 1/2 cup Amul Dark Chocolate chunks

ZMA @zesty5

#2020fav
Underbaked Cookies are often the Softest one's. For these classic Cookies, the main important thing to remember is the use of Brown Sugar. Along with that using a little Cornflour adds to the softness as well as the thickness. And also remember not to use Chocolate Chips. Instead of them, use large chinks of either Dark Chocolate or Semi Sweet Chocolate. With these little tweaks, you will be able to bake best ecer Cookies. And do not over bake them. 10-12 minutes are the maximum. Therefore these are the Softest and Chewy Cookies ever with big chunks of Chocolate in them baked to perfection at home sweet home. These are usually done in only 10 minutes flat but try to keep a watch because every oven is different. And you are all ready to feast on a lovely looking melt in mouth Cookies with lots of Chocolate. And the best part is that they are done so easily. Therefore these can be whipped up anytime of the day for the simplest of the reasons and relish them with your loved ones and friends. Also these are amazing with a mug of Hot Chocolate and Cappuccino both. A perfect tea-time treat for the entire family. Happy Baking with Zee!

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Ingredients

10-12 minutes

4-5 servings

1 1/4 cupsAll-purpose Flour
1 tbspCornflour
1/2 tspBaking Soda
1/8 tspSalt
1 tspVanilla Essence
1Egg
1/4 cupPowdered Sugar
3/4 cupBrown Sugar
1/2 cupsoftened Butter
1/2 cupAmul Dark Chocolate chunks

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Steps

10-12 minutes

1

Whisk the Eggs, Powdered Sugar and Butter along with Vanilla Essence until creamy and fluffy.
2

To this fold in the dry ingredients. But remember to sieve them all at least twice. Mix well and do not knead. Just mix and proceed.
3

Preheat oven on 180° and set the timer for about 20 minutes. In the meantime, scoop out an Ice-cream scoop full of the Cookie dough onto a parchment lined baking tray. Using of an Ice-cream scoop is highly recommended by me because you get nice equal dollops of Cookie dough onto the tray thereby resulting in equal sized Cookies. Keep a little distance between each of them.
4

After about 10 minutes of preheating, pop in the tray into the oven. Bake them for about 10-12 minutes. That's it. As simple as that. Delicious soft Cookies are done in a jiffy. Yum!

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ZMA @zesty5

on December 29, 2020 03:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.