Rice Pilaf (Orrisa dish)

Name: Rice Pilaf (Orrisa dish)
Cuisine: Indian
Ingredients: 2 cups white rice (preferably long grain); 1/2 cut chopped green onions; 1 1/2 cup chopped vegetable (potato, carrot, tomato); 1 tsp jeera; 1/2 cup green peas; 2 tsp lemon juice; 1/4 tsp ground pepper; To taste salt; 4 cups vegetable stock; 1 tbsp ghee; Handful coriander levaes

Naina Mittal @cook_10048878

#GA4 #week16 it is an orrisa dish made with long grain white rice ,onion and stock or you can add vegetable of your choice .

Naina Mittal @cook_10048878

#GA4 #week16 it is an orrisa dish made with long grain white rice ,onion and stock or you can add vegetable of your choice .

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Ingredients

2 cupswhite rice (preferably long grain)
1/2 cut chopped green onions
1 1/2 cupchopped vegetable (potato, carrot, tomato)
1 tspjeera
1/2 cupgreen peas
2 tsplemon juice
1/4 tspground pepper
To taste salt
4 cupsvegetable stock
1 tbspghee
Handfulcoriander levaes

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Steps

1

Take a pressure cooker, add ghee, roast jeera, add vegetable and vegetables stock mix well.
2

Now add salt and pepper.
3

Add soaked rice and mix well
4

Cooked it for 1 whistle.
5

Keep it 10 minute in steam
6

Now open the lid and serve it with salad and papad.