Mutton Biryani

Name: Mutton Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 3 Onions; 2 tomatoes; 250 gm curd; as per taste Salt; 2 tablespoon oil; 1 teaspoon turmeric powder; 2 teaspoon red chilli powder; 2 teaspoon Coriander powder; 2 teaspoon Biryani Masala; 3-4 tablespoon Ginger Garlic paste; 1 handful Mint leaves chopped; 1 handful coriander leaves chopped; 2.5. Cups Rice (Basmati preferred); 7 cups water; 1 tablespoon ginger garlic paste; 1 tablespoon oil; 2 bay leaves,; 4-5 cloves,; 5-7 black pepper,; 1 stick a piece of Cinnamon; 1 teaspoon shah jeera; 2 tablespoon ghee; 1 Cup fried onion; 1/2 cup mint leaves; 1/2 cup coriander leaves; 2 tablespoon kesar soaked in milk; 1 teaspoon kewra water(optional)

Loveena Bajaj Salve @temptingtreats

Nashik

Biryani a word makes our mouth to water, what's better then a homemade Mutton Biryani with some raita or aise hi kha lo yaar its a meal in itself, this recipe is taught by a friend of mine so here it is #GA4 #week16 clue:Biryani

Loveena Bajaj Salve @temptingtreats

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Ingredients

1 hour

4 servings

Mutton Marination
1 kg mutton
3Onions
2tomatoes
250 gmcurd
as per tasteSalt
2 tablespoonoil
1 teaspoonturmeric powder
2 teaspoonred chilli powder
2 teaspoonCoriander powder
2 teaspoonBiryani Masala
3-4 tablespoonGinger Garlic paste
1 handfulMint leaves chopped
1 handfulcoriander leaves chopped
Rice
2.5. Cups Rice (Basmati preferred)
7 cupswater
1 tablespoonginger garlic paste
1 tablespoonoil
2bay leaves,
4-5 cloves,
5-7 black pepper,
1 stick a piece of Cinnamon
1 teaspoonshah jeera
Assembling
2 tablespoonghee
1 Cupfried onion
1/2 cupmint leaves
1/2 cupcoriander leaves
2 tablespoonkesar soaked in milk
1 teaspoonkewra water(optional)

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Steps

1 hour

1

Wash mutton properly and pressure cook it till 1 whistle with salt, turmeric, avoid adding water
2

Slice the onions and deep fry them. Keep aside
3

In the pot you have to cook biryani, take curd, add all the masalas in marination section and mix
4

Add ginger garlic paste, now add mutton, add chopped tomatoes
5

Hand Crush and add fried onions, add coriander and mint leaves, add oil and salt to taste mix nicely use hands so that masala coats mutton nicely, marinate for minimum 3-4 hours
6

In another pot heat some oil, add all the khada masala mentioned in Rice section, ginger garlic paste and fry, now add water and salt once water starts boiling add washed rice.
7

Let the rice boil, once its 3/4 done strain and immediately add cold water to stop cooking process, you can keep khada masala in rice or remove them if you don't like, the flavour has been added to rice, keep rice aside
8

Take Mutton and cook it on low to medium flame, check in interval of 10 mins, so that it doesn't stick to bottom, no need of adding anything, mutton will cook on its own juice and curd. After around 25- 30 mins mutton will be cooked
9

Assembling: Remove half mutton in a bowl along with masala
10

Now in the pot over half mutton add a layer of rice and fried onions and coriander and mint leaves and 1 tablespoon ghee.
11

Now add mutton masala, again Final layer of rice, fried onion, coriander and mint leaves and a table spoon of ghee
12

Pour soaked Kesar on top to give nice color, add kewra water(optional)
13

Cook it on low flame for 15-20 mins and once done allow it to rest for more 15 mins before final serving.
14

Serve it with raita or salad😊

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Loveena Bajaj Salve @temptingtreats

on December 29, 2020 05:03

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️