Easy Turkish Cooking! Zucchini & Cheese Fritters

Name: Easy Turkish Cooking! Zucchini & Cheese Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Zucchini; 2 Eggs; 120 grams Shredded cheese or finely sliced cheese; 3 tbsp Plain flour; 1 dash Salt and pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

I made an easy recipe for kabak mücveri.
You can replace the shredded cheese with feta cheese for a more authentic Turkish flavor.

If you add the salt too early in Step 2 it will cause all of the moisture to leak out of the zucchini so add it just before cooking!
These fritters are fluffy like okonomiyaki so they're great for weaning kids if you leave out the salt and pepper. Recipe by Merike

I made an easy recipe for kabak mücveri.
You can replace the shredded cheese with feta cheese for a more authentic Turkish flavor.

cookpad.japan @cookpad_jp

I made an easy recipe for kabak mücveri.
You can replace the shredded cheese with feta cheese for a more authentic Turkish flavor.

Saved

Ingredients

4 servings

300 gramsZucchini
2Eggs
120 gramsShredded cheese or finely sliced cheese
3 tbspPlain flour
1 dashSalt and pepper
1Vegetable oil

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Steps

1

Julienne the zucchini with the skin on.
2

Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix. Before cooking, adjust the flavour with salt and pepper and mix once more.
3

To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.
4

Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos. You can make around 15 fritters so try doing them in 2 batches.
5

I tried making these with potatoes instead of zucchini.