Vietnamese Banh Mi Sandwich

Name: Vietnamese Banh Mi Sandwich
Yield: 1 serving
Cuisine: American
Ingredients: 1 thin baguette, sliced about 15 cm long French baguette; 2 tbsp Liver paste (optional); 2 slice Ham; 1 dash Mayonnaise (optional); 1 Lettuce, cucumber; 1 dash Coriander (or parsley)

cookpad.japan @cookpad_jp

When I bought this off an elderly gentleman on the side of the road from his bike, he pulled out a jar and topped it up with something that looked like the sweet vinegar salad we eat for New Year's Feasts in Japan. I was a bit hesitant at first but when I took a bite it tasted amazing! Please give it a try too!

You don't have to use liver paste if you don't like it. Even some Vietnamese people don't use it. Recipe by Nooko

cookpad.japan @cookpad_jp

You don't have to use liver paste if you don't like it. Even some Vietnamese people don't use it. Recipe by Nooko

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Ingredients

1 serving

1thin baguette, sliced about 15 cm long French baguette
2 tbspLiver paste (optional)
2 sliceHam
1 dashMayonnaise (optional)
1Lettuce, cucumber
1 dashCoriander (or parsley)

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Steps

1

Please use liver paste, liver paté, or liver spread. I used canned liver spread.
2

Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier.
https://cookpad.wasmer.app/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon

Vietnamese Salad with Vinegared Carrots and Daikon
3

Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
4

Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
5

This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce.
https://cookpad.wasmer.app/us/recipes/147588-vietnamese-all-purpose-sauce

Vietnamese All-Purpose Sauce