King Trumpet Mushroom Steaks with Mayonnaise

Name: King Trumpet Mushroom Steaks with Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack King oyster mushrooms; 2 tbsp Mayonnaise; 2 teaspons White wine; 1 dash Black pepper; 1 dash Soy sauce; 1 pinch of each Dried parsley

cookpad.japan @cookpad_jp

A while ago I was inspired by a recipe that used mayonnaise for stir-frying.　We often eat this at home.

This dish is fantastic for mayo lovers! Recipe by annkoronn

A while ago I was inspired by a recipe that used mayonnaise for stir-frying.　We often eat this at home.

This dish is fantastic for mayo lovers! Recipe by annkoronn

cookpad.japan @cookpad_jp

A while ago I was inspired by a recipe that used mayonnaise for stir-frying.　We often eat this at home.

This dish is fantastic for mayo lovers! Recipe by annkoronn

A while ago I was inspired by a recipe that used mayonnaise for stir-frying.　We often eat this at home.

This dish is fantastic for mayo lovers! Recipe by annkoronn

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Ingredients

2 servings

1pack King oyster mushrooms
2 tbspMayonnaise
2teaspons White wine
1 dashBlack pepper
1 dashSoy sauce
1 pinchof each Dried parsley

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Steps

1

Slice the king trumpet mushrooms in half vertically.
2

Heat a frying pan over medium heat and add the mayonnaise and king trumpet mushrooms. Cook on both sides.
3

Pour in the white wine, place a lid over the pan, and wait for a while.
4

Once the king trumpet mushrooms have wilted, season with salt and pepper, and drizzle in a little soy sauce. Toss everything together, then transfer to a plate. Serve with some dried parsley over the top and it's done.