Salmon & Mascarpone Dip

Name: Salmon & Mascarpone Dip
Yield: 4 servings
Cuisine: American
Ingredients: 70 grams Smoked salmon; 100 grams Mascarpone cheese; 20 Crackers (low-salt or unsalted); 2 tbsp (A) Onion (thinly sliced, soaked in water, then minced); 1/2 tsp (A) Lemon juice; 1 (A) Krazy Salt

cookpad.japan @cookpad_jp

I modified a recipe I found in a wine magazine by adding onion slices and lemon juice.

Make sure to fully squeeze out any moisture in the onion otherwise you may end up with a watery dip! You can use any type of crackers but low-salt and unsalted varieties work best, I find. Recipe by Risa papa

I modified a recipe I found in a wine magazine by adding onion slices and lemon juice.

cookpad.japan @cookpad_jp

I modified a recipe I found in a wine magazine by adding onion slices and lemon juice.

Saved

Ingredients

4 servings

70 gramsSmoked salmon
100 gramsMascarpone cheese
20Crackers (low-salt or unsalted)
2 tbsp(A) Onion (thinly sliced, soaked in water, then minced)
1/2 tsp(A) Lemon juice
1(A) Krazy Salt

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Steps

1

Cut the salmon up into strips as in the photo. Thinly slice the onion, soak it in water, and mince it. Wring out the moisture thoroughly with a paper towel.
2

Mix the salmon with the (A) ingredients evenly. Chill the mixture in the refrigerator for 20-30 minutes. Then evenly mix in the mascarpone cheese.
3

Thickly spread the dip over crackers and it's done. I recommend eating it with some dry white wine or sparkling wine.
4

Please try serving these with wine when holding parties or entertaining guests They'll be a huge hit!