My hearing impaired son really likes pumpkin and would happily eat a bowl full of boiled pumpkin so when i grew a few large pumpkins i decided I'd try my hand at making him some pumpkin soup lol he liked it , hope you do to . ;-)

My kid loves chicken soup, which is marvellous as they are always catching bugs.

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

I made this because I had only a bite of kimchi left!Use piping hot water.This is a light soup that cleanses the palate. If you prefer a stronger flavor, add more kimchi.I typically place the mixture in bowls when setting the table, then pour in the hot water when we are ready to eat. Recipe by Team yokin

At my grandmother’s home in Detroit, our Lenten fast was broken with a traditional Polish Easter soup (Biały Barszcz)—bowls filled to the brim with smoked meats, eggs, cheese, and rye bread, ladled over the top with a tangy white broth made from the cooking of the Easter kielbasa.In Poland, this soup is served on the Monday after Easter to finish the leftovers. In the Polish-American communities in the U.S. this tended to become the main meal on Easter Sunday because unlike in Poland, Monday was not a holiday and folks had to work on Monday.The traditional recipe can be found here: https://apolishkitchen.blogspot.com/2010/04/traditional-easter-soup.html

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.

I love pasta so I enjoy cooking different kinds of whatever comes to my mind.This is my favorite and our family's longest staple dish.* The clams get tough if you cook it too long, so turn off the heat almost an instant after it comes to a boil at Step 12...* Since I love garlic, I added a lot, but 1 clove should be enough.* The amount of salt used to boil the pasta affects the taste as well. So please be precise and do not simmer it for too long. Recipe by *ai*

I wanted to make something simple and warming with turnip, and thought soup might be best.Kids also enjoy this, but they may prefer dairy milk to soy milk. To fully enjoy the taste of the turnip, you might not want to use any garnish, but it's nice with dried herbs such as parsley or carrot leaves.You could also sprinkle in some Parmesan cheese before serving. Recipe by Jikana

This is the egg drop soup I created after many visits to a Chinese restaurant.This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request.It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden

I'm really fond of marinating whole tomatoes in dashi stock and eating them chilled. I thought that a more western-flavored variation of that would be delicious, too!Adjust the amount of salt to the soup by tasting the soup after simmering the onions.Instead of parsley, you can use cucumber, okra or any green vegetable as a garnish. Please arrange it so that it looks colorful. Recipe by yaburie

I LOVE this soup and always get it at our favorite Chinese restaurant.I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.