Green Garlic And Fresh Haldi Instant Pickle

Name: Green Garlic And Fresh Haldi Instant Pickle
Cuisine: Indian
Ingredients: 1 1/2 Bowl Fresh Haldi (Finely Chopped); 1 Bowl Green Garlic(Finely Chopped); 1 Bowl Coriander leaves (Finely Chopped); 4-5 Green Chillies; 1 1/2 Tbsp Ginger Chunks; 1 Tsp Mustard Seeds (Coarse Powder); 1 Tsp Fennel Seeds (Sauf); 1 Tsp Onion Seeds (Kalaunji); 2 Tbsp Amchur Powder; 1/4 Tsp Asafoetida; 1/2 Tsp Sugar; As per taste Salt

Shruti Patwari @CrazyCooking

#GA4
#week15
#Herbal
#Instant Pickle

Shruti Patwari @CrazyCooking

#GA4
#week15
#Herbal
#Instant Pickle

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Ingredients

1 1/2 BowlFresh Haldi (Finely Chopped)
1 BowlGreen Garlic(Finely Chopped)
1 BowlCoriander leaves (Finely Chopped)
4-5Green Chillies
1 1/2 TbspGinger Chunks
1 TspMustard Seeds (Coarse Powder)
1 TspFennel Seeds (Sauf)
1 TspOnion Seeds (Kalaunji)
2 TbspAmchur Powder
1/4 TspAsafoetida
1/2 TspSugar
As per tasteSalt

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Steps

1

Assemble all ingredients together.
2

Grind green chillies, ginger, 2 tsp green garlic to a coarse paste.
3

Take oil in a kadai. Add Mustard Seeds, kalaunji, fennel seeds and let it crackle. Add Asafoetida, Dhanajeera Powder. Roast for few seconds.
4

Add Chopped Haldi, Green Garlic, Ginger-Chill Paste and saute it on high flame for 1 or 2 minutes. Turn off the flame.
5

Add salt, Amchur Powder, Coriander,Sugar and mix it properly. Pickle is ready to serve.
6

Mix properly. Let it cool completely. Store it in refrigerator in an airtight container. Shelf life of the pickle is 15 days.