Healthy Amaranth Roll

Name: Healthy Amaranth Roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Amarnath flour; 1/4 cup Ragi flour; 1/4 cup Pearl Millet flour; 1/4 cup soyabean flour; 1/2 tsp Salt; 1 tbsp oil; 1/3 cup water; 2 cup chopped vegetables (broccoli, cauliflower, beans, jalapeño, olive, capsicum, carrot); 2 tbsp tomato sauce; 1 chopped onion; 1 tbsp chopped garlic; 2 tbsp chopped coriander leaves; to taste Salt; 1 tsp black pepper powder; 1 tsp turmeric powder; 1 chopped green chilli; 4 eggs; 3 tbsp Oil; as needed For garnish slice onion; 4 tsp Garlic pickle

Sushree Satapathy @justrecipes

#GA4 #week15
I have used Amaranth Atta for the first time to prepare this recipe. This recipe is absolutely tasty and really lovely to eat. Must try for all.

Sushree Satapathy @justrecipes

#GA4 #week15
I have used Amaranth Atta for the first time to prepare this recipe. This recipe is absolutely tasty and really lovely to eat. Must try for all.

Saved

Ingredients

30 minutes

4 servings

For dough
3/4 cupAmarnath flour
1/4 cupRagi flour
1/4 cupPearl Millet flour
1/4 cupsoyabean flour
1/2 tspSalt
1 tbspoil
1/3 cupwater
for stufft
2 cup chopped vegetables (broccoli, cauliflower, beans, jalapeño, olive, capsicum, carrot)
2 tbsptomato sauce
1chopped onion
1 tbspchopped garlic
2 tbspchopped coriander leaves
to tasteSalt
1 tspblack pepper powder
1 tspturmeric powder
1chopped green chilli
4eggs
3 tbspOil
as neededFor garnish slice onion
4 tspGarlic pickle

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Steps

30 minutes

1

In a bowl take all types of flour, atta all the above ingredients, then add salt, oil mix well then add water and make a soft dough cover it for 10 minutes.
2

Heat 1 tbsp oil in a kadai, add chopped onion, chilli, garlic stir and cook for 2 minutes on low flame. Then add all the chopped vegetables, salt to taste, turmeric powder and chopped chilli mix well. Cover and cook for few minutes till tender and add chopped coriander leaves and tomato sauce mix well and keep aside for stuffing.
3

For roll again Knead the dough for one minute then divide it into 4 balls, make roti, heat a tawa make a roti add 1 tsp oil fry it both side then add one egg on the top of the roti season it, flip it add little oil fry 30 seconds again flip it to the other side stuff the vegetables and roll it, same process make all rotis and serve hot with onion and chilli pickle.