5 Minute Chocolate Pudding

Name: 5 Minute Chocolate Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 A. Banana; 150 ml A. Low-fat milk; 30 grams Marshmallows; 1 Egg yolk; 10 grams Cocoa powder; 4 Strawberries for decoration

cookpad.japan @cookpad_jp

I have been researching easy dessert recipes to make for my child.
This is one of the recipes I came up with.
It became my child's favorite dessert.

While heating the pot, stir constantly to avoid burning.
If children will be eating this, it's probably best to decrease the amount of cocoa powder. Recipe by Mihochinww

I have been researching easy dessert recipes to make for my child.
This is one of the recipes I came up with.
It became my child's favorite dessert.

While heating the pot, stir constantly to avoid burning.
If children will be eating this, it's probably best to decrease the amount of cocoa powder. Recipe by Mihochinww

cookpad.japan @cookpad_jp

I have been researching easy dessert recipes to make for my child.
This is one of the recipes I came up with.
It became my child's favorite dessert.

While heating the pot, stir constantly to avoid burning.
If children will be eating this, it's probably best to decrease the amount of cocoa powder. Recipe by Mihochinww

I have been researching easy dessert recipes to make for my child.
This is one of the recipes I came up with.
It became my child's favorite dessert.

While heating the pot, stir constantly to avoid burning.
If children will be eating this, it's probably best to decrease the amount of cocoa powder. Recipe by Mihochinww

Saved

Ingredients

4 servings

1A. Banana
150 mlA. Low-fat milk
30 gramsMarshmallows
1Egg yolk
10 gramsCocoa powder
4Strawberries for decoration

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Steps

1

Blend the A. ingredients (banana and low-fat milk) in a mixer and then transfer to a pot. Put all of the ingredients, except for the strawberries, into the pot.
2

Turn on the heat. Use a wooden spoon or whisk to stir everything as the marshmallows melt. Once it starts to bubble and thicken, remove from the heat.
3

Pour into the pudding cups and place in the refrigerator to harden. Top with strawberries for decoration.