Thank you for the love you show for my recipe, the biggest accomplishment for me is to share with me your picture of the cheesecake you made, based on my recipe! Or just share your review. :D

I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.If you use a differently sized Tupperware container, the only thing that will change is the height of the cake, so use whatever you have at home If your microwave is 600 W, 2 minutes is fine. Recipe by Necchan

I had just finished straightening up the house when it occurred to me that I had nothing ready for 3 o'clock tea time, so I improvised with this cheesecake. This is a perfect quick-prep dessert for summer because it's light and chilled.It's also delicious topped with fresh fruit if you don't want to make the sauce.*Cold cream cheese will result in lumps.*If the yogurt is watery, drain in a paper coffee filter.*When using a stand mixer or food processor, blend 50 ml of the yogurt with the cream cheese until smooth, before adding the rest of the B ingredients. Recipe by Ikumihan

Small amount of cheese cream wouldn't take you away from baking cheese cake, would it? This easy, soft and fluffy cheese cake will be gone soon after it is taken out from the oven. Enjoy!

Super simple and deliciousBasque CheesecakeIt is easy to complete without cleaning too many tools!🙌🏻Watch the video too:https://youtu.be/-oeLloU0mrQ▷ Daruma CookingHappy Cooking : )#basquecheesecake #basque

I wanted to make them a little bit creamy, so I increased the amount of heavy cream. I was planning to give them away as gifts to my friends who always give me advice, but my son ate them up.When it's cold, you can microwave the cream cheese a little bit to soften, and it makes it easier to mix.If you want to eat a lot, just double the ingredients. Recipe by Mme*Pierre

Instead of a springform pan I used cupcake holders and topped them with my chocolate ganache then decorated for a wedding/ baby shower celebration :hungry

Everyone in my house loved them

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

My mom has made this cheesecake for me since I was a little girl. Let the blender "Blend!!" and it's done! Easy treat in no time. Recipe by Chometa

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee. 🙂 They had these big booths that you could sit in and relax for a while. I always loved having dessert my absolute favorite was their Cheesecake. They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:) (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha). Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round. 🙂 This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat! 🙂

I used to use a blender to make cheesecake. However, when I changed to using a hand mixer, the amount of batter was too much. I wanted to be able to make cheesecake with a hand mixer that had the same flavor.You can use a blender to mix. Put all the ingredients into the blender for 2 minutes. The batter may overflow, so it's better to pour only 70% full. Recipe by jun jun