This pasta really puts the spotlight on the eggplant rather than the tomato sauce.The fat from the bacon adds fragrance and umami to the eggplant. Enjoy the tastiness of the eggplant, which doesn't take a back seat to the bacon-flavored tomato sauce.1. Make sure to check the saltiness of the pasta boiling water.2. Pan fry the eggplant slowly while the pasta is cooking. Take care not to let it burn.3. Stop cooking the pasta just before the al dente stage. It will continue cooking when you mix it with the sauce. For 2 to 3 servings. Recipe by bunny fish

Our family loves eggplant and bacon. When I added the smoked cheese from our fridge, it made a delicious pizza.Adjust the cooking time according to your oven. Recipe by pe:wa

I made it because I wanted to eat a cream sauce-based pasta.I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas!http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan

One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe.Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko

Crispy on the outside and soft on the inside, here is a super easy and tasty low carb/keto eggplant dish that requires almost no prep work.

I love eggplant so I wanted to make an easy rice bowl using eggplant.Please adjust the amount of eggplant and sake depending on how many servings you need.Make sure that the bacon is cooked until crispy.The bacon in the photo is just before the crispy stage, but it was still good. Please adjust the doneness to your taste.I think 1 cm square is the best size to cut the bacon the eggplant, but as you can see I just did it roughly. For 4 servings. Recipe by Sakusumi mama

Great side dish :)

I was thinking of a recipe to enter the for half-strips of bacon.I love the combination of eggplant and cheese, even in pastas!I knew it would also be tasty even if wrapped in bacon.Make sure to use a small eggplant because it won't fit in the bacon if it's large.I think you could also use a oven rather than a pan.Basil leaves would probably work well too.If you're packing it in bentos, you could make it without any garlic. For 2 servings (4 wraps). Recipe by milestone

Love carbs ? Well here’s a satisfying meal !

My third pasta recipe created for the purpose of using up a block of bacon!You season the sauce with salt and pepper while tasting it, but I think you should be on the generous side, since the pasta will be added! Recipe by ryo1com

A hearty and tasty summer dinner now that the eggplants are peak flavor. Breaded eggplants, 3/4” thick slices, coated in crumbs, parmesan, egg, and peppersauce, fried in bacon fat, finished in the oven while snowpeas are sautéed in the same bacon fat with shallots.

Italian sausage leftovers worked miracles. ~(o.o)~