I loved this lemon-simmered chicken in my school lunch as a student. I never missed a day of school when it was on the menu. Since I can't eat school lunches, I recreated this dish.Be sure to dust off any excess flour. If there's too much it thickens the sauce.When heating the sauce, once it starts to bubble, add the chicken. If you overcook it, the lemon flavor will be lost. For 5. Recipe by mowmuu

It’s all about what you dip them in am I right? Out of 4 half breasts, I made an entire platter. Very inexpensive and very delish. It only took 30 minutes from start to finish. I’m not saying it isn’t a messy process, but the end results are worth it. They cook up quick and beautiful and they freeze well.

Got brave and tried to make my own tender recipe that the kids would enjoy, and by some miracle it turned out really well, so I figured I would share with others who need quick and easy, but delicious meals that kids are also willing to eat.

Chicken tenders are low in calories so they're often eaten when you're on a diet, but since my husband isn't on a diet I transformed it. I thought of a recipe that wouldn't dry out the chicken and that would be delicious enough for my husband to eat.- Make sure you remove the sinew!- Flatten them out well (about as thick as a chicken nugget).- This time I let them marinate overnight and cooked them in the morning for bentos. I always marinate and store a large batch and then just cook the amount that I want to use for dinner or bentos! For 3 servings. Recipe by Noriakikun no tsuma

I made this with the things I had on hand to prepare dinner for my son, who tends to eat unbalanced meals.For small children or for people who prefer light flavors, you can skip the pre-seasoning. The katakuriko mades the chicken tenders plump and juicy. Try pan frying the white part of leeks with the chicken, or adding some garnish like chopped green onions or grated ginger and so on. Recipe by Picchiri

6 net carbsRecipe from EatingWell Healthy in a Hurry Cookbook**As expected, quite spicy hot! It helps to serve with a spirilized zucchini.

I thought up a recipe to enjoy the moistness and softness of chicken tenders.Chicken tenders are healthy, so this is also quite popular with women!This only takes about 20 minutes to make, and is very easy.This has a mild flavour, so please try it out at your house.By lightly coating the chicken tenders in katakuriko, you'll be able to enjoy the softness of the chicken even after cooking them.The chicken tastes best if not overcooked after it has fully cooked through.You can add a finishing touch of sesame seed oil if you like, and it will give the dish a slightly different delicious flavour. For serving 2. Recipe by Suigou no toriyasan

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

I had an egg white left over, so I used it as coating the chicken.By pounding and flatting out the meat, it'll become tender.This applies to all fried foods, but by spreading out wrap when cooking, you'll have less dirty dishes. If you pound the chicken tenders too hard, they'll split. Pound them lightly. Use a meat hammer if you have one. They cook through fairly quick, so only fry them for a short period of time. Recipe by Anko_

I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale.・If you add a little bit of oil in to the marinade, it won't stick when stir-frying.・ If you use Doubanjiang, add it right after sautéing the onions and ginger.・Double the ingredients to make 4 servings.・You can use chicken breasts too. Recipe by Ebi

Great use for leftover tenders or just another way to eat them. Try serving over noodles or use in a sub sandwich.

Cooking with my grandson, finding something he and I would both eat.